Lot 139: An Assortment of Bournemouth International Competition Culinaire Medals and Medallions, circa 1965-1967
An assortment of award medals from the Bournemouth International Competition Culinaire, dating from 1965 to 1967. The collection includes items struck in bronze, silver-toned, and gold-toned metals. The obverse of the pieces displays the Bournemouth coat of arms with the motto PULCHRITUDO ET SALUBRITAS. The reverses are inscribed with specific award details, including years and categories such as PETITS FOURS, BIRTHDAY CAKE, and CHOCOLATE STD. Names of recipients including B. STOCKS, MRS E. POWLEY, and D. REAVENALL are visible. One gold-toned example is marked for LA TABLE D HONNEUR. Several items are suspended from blue grosgrain ribbons with metal pin bar mounts. The collection contains both unmounted medallions and ribbon-suspended medals.
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